Three of Glasgow’s most popular Italian restaurants – Paperino’s, Paperino’s West End and Paperino’s@78 St Vincent – have introduced their Christmas lunch and dinner menus offering customers a delicious selection of freshly prepared traditional Italian dishes.
The mouth-watering selection of starters include: funghi fritti con polenta (field mushrooms deep fried in polenta flour served with a garlic dip); salmone marinato con dill aneto (homemade gravalax) and ribollita (hearty Tuscan minestrone soup, with seasonal vegetables).
Mains, meanwhile, include: cozze alla panna (mussels in cream sauce with a touch of lemon, served with garlic bread); tacchino natalizio (traditional roast turkey, stuffed and rolled and served with roasted vegetables); pizza con pomodoro brie and pancetta (foccacia pizza topped with brie bacon and caramelised red onions) and penne alla siciliana (with aubergines mozzarella tomato and basil).
Desserts include: budino natalizio (Christmas pudding with brandy sauce); tiramisu (layers of coffee and zabaglione cream on a liqueur soaked sponge dusted with cocoa powder) and affogato al caffe (velvety vanilla ice cream coated in warm Italian espresso coffee).
Christmas at Paperino’s is available at £19.95 for lunch and £24.50 for dinner per head. Festive diners can book now at Paperino’s city centre tel 0141 332 3800, Paperino’s West-End tel 0141 334 3811 and Paperino’s@78 tel 0141 248 7878.
For further information please contact Mark Billington at Paperino’s on tel 0141 332 3800
Issued on behalf of Paperino’s by Liquorice Media tel 07971 823651
Date 30th October 09