Following a surge in popularity for its range of contemporary meze dishes, particularly at lunchtime, Nargile Edinburgh has introduced a wider range of mezes offering diners a broader selection of fresh fish, seafood, vegetarian and meat dishes.
Ruya Iridag, proprietor at Nargile Edinburgh, said, “The custom for mezes is to enjoy a large selection in small quantities, which makes it the perfect lunchtime food. Our extended meze range offers diners a way to sample a variety of Mediterranean and Middle-Eastern cuisine and share freshly prepared dishes amongst themselves.
“Mezes are a great way to sample several dishes in one sitting. We have a selection of tasty dips, salads, pastries and much more for people to enjoy. There is an intriguing variety of mezes which we rotate regularly so that regular diners can enjoy a variety of dishes time and time again.
“Our menu comprises several contemporary twists on traditional family recipes and the nature of meze means that we can cater for many customers with special dietary requirements as it can be modified easily to suit their tastes.”
With a menu reflecting Turkey’s geographic location with Bosphorus bridge connecting Asia with Europe to offer a modern menu featuring both Middle-Eastern and Mediterranean influences, Nargile Edinburgh’s speciality is its range of unique contemporary meze dishes.
Run by Ruya Iridag and her partner, chef Stuart Anderson, Nargile Edinburgh is based at 73 Hanover Street in the heart of the New Town.
For further information please call Nargile Edinburgh on tel 0131 225 5755 www.nargile-edinburgh.com
Issued on behalf of Nargile Edinburgh by Liquorice Media tel 0141 5614018 www.liquorice-media.com
Date 14th July 2010