All News Desks/ / Picture Desks/ Food Correspondents
You are invited to send a correspondent/ photographer/ to cover the press launch of The Flaming Kilt Scottish grill restaurant, cocktail bar and deli at 282 High Street, Kirkcaldy, KY1 1LB on Friday 9th May at 12.30pm.
Conceived to be particularly female-friendly and attractive to couples, The Flaming Kilt brings a little bit of the city to Kirkcaldy with an offering unavailable elsewhere in the town, including a mouth-watering menu made up of farm fresh food purchased within a 40 mile radius.
Journalists will be invited to sample from a grill menu featuring such items as: Puddledub buffalo steak; Aberdeen Angus sirloin steak; Auchtermuchty venison steak marinated in sherry; wild boar steak, supreme of guinea fowl and good old local wild boar sausages.
Julian Mobbs will be available to be grilled by journalists on the day.
RSVP Susan Christie at Liquorice Media tel 0141 564 8058 or 07971 823651