Traditional Dry-aged Beef Proves Hit with Consumers

A centuries-old method of maturing beef, produced by a select group of British farmers, is now on sale at Waitrose branches across the UK.

Aberdeen Angus Dry Aged Beef has already proved to be popular following a surge in sales this year of 33% (year on year).

Contact: Giselle Dye/Shaheena Abbas
Phone: 1315560770
Email: giselle.dye@pagodapr.com
Website: http://www.waitrose.com