Still Game….La Bonne Auberge

La Bonne Auberge Executive Chef Gerry Sharkey will prove he is game for a challenge, when he arises at 3.30am on the Glorious 12th of August and heads to Drumlarig Castle near Elvanfoot,  to purchase the freshest grouse in Scotland and take them back to his city centre restaurant to prepare for his Glorious 12th Grouse Night.

The Glasgow based chef is hoping to welcome over 50 diners to the event, where Venison and of course, Grouse will be available on the specially designed menu(see below), which costs  £ 39.95 per person (places can be booked by calling 0141 352 8310 or emailing Theatreland@labonneauberge.co.uk)

Gerry comments;

‘We believe in only serving the freshest, quality ingredients in every dish we prepare, so given the significance of the date, for this one day only, I am prepared to rise with the lark to ensure La Bonne Auberge guests enjoy the best that the Glorious 12th has to  offer!’

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Glorious 12 August at La Bonne Auberge..Menu

Carpaccio of Highland Venison

With Chive, Blue Cheese and Toasted Oat Roulade

Hazelnut Oil

*******

Grouse Glorious Grouse

With Cauliflower Puree and Confit Neeps

with a Cognac

and Orange Caramel and

Bitter Chocolate

*******

Warm Apple Tart Tatin

with Cognac Ice Cream

*******

Freshly Brewed Coffee and Clotted Cream Fudge

£39.95 per person

Contact: Mary-Jo Devlin

Email: mary-jo@emjaypr.co.uk
Website: http://www.labonneauberge.co.uk