Get Back to 1901 This Christmas

1901 Bar & Grill, the leading quality gastro pub in Glasgow’s southside, has introduced its festive lunch and dinner menus.

Available from Monday 5 December and running throughout the month, 1901’s festive lunch and dinner menu features starters of: soup of the day; chicken liver pate served with oat cakes and a sweet homemade chutney and a half pint of prawns with iceberg lettuce and a Marie Rose sauce.

The mains dishes on offer are: traditional roast turkey with sage and onion stuffing, chipolatas in bacon and cranberry sauce; poached Scottish salmon served in a mussel and fennel broth; roast silverside of Angus beef with a rich red wine, shallot and tarragon jus and a Mediterranean roast vegetable tart served with salad and blue cheese dressing.

Diners can choose from a selection of delicious desserts, including: Christmas pudding and brandy sauce; fresh fruit salad served with a choice of cream or ice cream and Scottish fruit trifle topped with a Drambuie cream – concluding with a tea or coffee served with mince pie.

1901’s set festive menus are available for £11.95 for lunch and £14.95 for dinner.

Its Christmas Day menu, meanwhile, features starters of: soup of the day; chicken liver pate served with oatcakes and a sweet homemade chutney; smoked salmon, horseradish and cress toasts; pork, smoked bacon and mushroom terrine served with crisp salad and Bramley apple dressing and a fan of fresh Ogden melon with smoked ham and kiwi fruit.

Christmas Day mains dishes are: traditional roast turkey with sage and onion stuffing, chipolatas in bacon and cranberry sauce; poached Scottish salmon served in a mussel and fennel broth; supreme of Ayrshire chicken stuffed with haggis served with a creamy whisky sauce; roast silverside of Angus beef with a rich red wine, shallot and tarragon jus; pan fried collops of venison with a red wine, sweet red onion and pink peppercorn sauce and Mediterranean roast vegetable tart served with salad and blue cheese dressing.

Desserts include: sticky toffee pudding with warm homemade butterscotch sauce and ice cream; Christmas pudding and brandy sauce; fresh fruit salad served with a choice of cream or ice cream; Scottish fruit trifle topped with a Drambuie cream and vanilla cheese cake with wild berries and ice cream – concluding with a tea or coffee served with mince pie.

1901’s Christmas Day menu is available for £42.00 per person and tables can be reserved now on 0141 632 0161. 1901 Bar & Grill is located at 1534 Pollokshaws Road in Glasgow’s southside.

ENDS

For further information contact Patrick Stapleton on tel 0141 632 0161

Issued on behalf of 1901 by Liquorice Media tel 0141 561 4018 www.liquorice-media.com

Date 14th October 2011

Contact: Susan Christie
Phone: 0141 561 4018
Email: susan@liquorice-media.com
Website: http://www.liquorice-media.com