Sugarcraft Roses are Red, Sugarcraft Violets are Blue; Cuckoo

Flowers and chocolate are so passé!  Show how much you love your sweetheart with six exquisite cupcakes delivered to their door, fresh from Cuckoo’s Bakery.  Each cupcake represents a different romantic moment, from the tender to the passionate, which Saint Valentine himself would swoon over!

Show your softer side with “Truffle Cuddle” – A lovable chocolate sponge cupcake filled with homemade chocolate ganache, and topped with a teddy.

 Give them an edible kiss with “Cherry Velvet Lips” – A romantic take on the cupcake classic, Red Velvet laced with cherries and decorated with a cherry red chocolate pout.

“Raspberry Passion” will make their taste buds tingle! – An exotic passion fruit and raspberry cupcake with a passion fruit sunset frosting.

 “Toffee Sweetheart” is as timeless as your love story – Cuckoo’s have adapted the classically British sticky toffee pudding, for a deliciously moreish cupcake.

 Heaven is “Coconut Love Cloud” – a fluffy coconut cupcake filled with homemade coconut custard and topped with a cloud of coconut cream cheese frosting, crushed meringue and pink heart sprinkles.

 Spoil them with the luxurious “Strawberry and Pink Champagne” cupcake, complete with pink buttercream icing and a fresh strawberry.

 Cuckoo’s will bake these cupcake fresh for you, before placing them in a box decorated with red ribbon, complete with a Valentine’s day card – all for £17.50.  Now you have the perfect Valentine’s gift sorted, all you have to do is decide whether to sign your name on the card, or simply a mysterious “?”…


For further press enquiries, please contact Martin Hunt on 0131 557 8885/ or Ismay Currie on

 Notes to Editors:

  • Cuckoo’s Bakery are taking orders now for the cupcakes to be collected or delivered between 7th and 15th February. Delivery with Edinburgh city bypass is £3.95.
  • Cuckoo’s Bakery is at 150 Dundas Street, and are open every day except Mondays.
  • High resolution images of each individual cupcake available by request.

Contact: Martin Hunt /Ismay Currie
Phone: 0131 557 8885