THIS month sees the return of the unbeatable Dine Out Deals to the award-winning Red Leaf restaurant at Alea Glasgow, Scotland’s biggest gaming venue on the Clyde at Springfield Quay.
Red Leaf offers diners two courses and a glass of wine for just £10 per person from Sundays to Thursdays and three courses and a glass of wine for £20 on Fridays and Saturdays.
With a kitchen brigade run by Scots-born chef Jamie Walker, formerly of the Dorchester Hotel and Mosimann’s in London, Red Leaf features stunning views of such famous Glasgow landmarks as the Armadillo and the Squinty Bridge.
The best of Scotland’s seasonal larder is always on the menu in Red Leaf where Walker creates innovative dishes from the freshest local produce. Typical starters include: crisp fried haggis bon bons; asparagus and goats cheese tart; confit duck and chicken liver pate and butternut squash and mascarpone ravioli.
Mains include: smoked haddock and chive risotto; soy and ginger marinated pork loin; sage and baby onion roasted chicken supreme; baby spinach and wild mushroom linguine and aubergine and red pepper cannelloni.
Desserts meanwhile include such mouth-watering delicacies as: sticky toffee pudding; rhubarb crème brulee; iced strawberry and vanilla parfait; caramelised lemon tart and a selection of dairy ice creams.
Red Leaf’s exclusive private dining room comfortably seats up to 20 guests and has a private balcony over the river. It is open daily from 5.30pm until midnight. To make a reservation call 0141 530 6129.
With show stopping live entertainment, a luxurious casino, gaming floor and three cool bars, Alea casino has a package to suit everyone and every budget. It boasts 16 gaming tables including Punto Banco, Roulette, Blackjack and 3 card poker, as well as daily poker tournaments and cash poker tables. For bookings and more information call 0141 555 6100.
For further information please contact Susan Christie at Liquorice Media on tel 0141 561 4018
Issued on behalf of Alea Glasgow by Liquorice Media tel 0141 561 4018 www.liquorice-media.com
Date 18th January 2013