THE Partner’s Suite has just made life that much easier for wedding planners by launching a range of silver, gold, platinum and diamond wedding packages.
Located in a distinctive and stylish historic building on Great Western Road above The Italian Bistro in Glasgow’s bustling West End, The Partner’s Suite is the perfect place to start a loving partnership.
Set back from the main road and sheltered by trees, The Partner’s Suite comprises a private cocktail bar, a large sun terrace with the suite providing natural light and a modern and contemporary feel. It can cater for up to 70 guests for the wedding meal and 120 for the evening reception.
Proprietor, Nas Aksi, said: “Our wedding coordinator will give you her undivided attention to make your day truly special and we will take you through all the planning and be on hand to assist on your Wedding Day.”
The Partner’s Suite silver wedding package provides guests with: a glass of fizz on arrival; three course meal with tea and coffee; evening buffet for up to 100 guests; an experienced Master of Ceremonies; cake, cake stand and knife; printed menus, place cards and seating plan; table flower arrangements; bride and groom’s special flower arrangement; red carpet leading to the Partner’s Suite entrance; room hire-linen; DJ and a complimentary a la carte dinner for the bride and groom to celebrate their first anniversary.
The diamond wedding package, meanwhile, offers all this and more, including a gourmet menu and de-luxe add-ons.
The silver wedding package is available at £39.95 per adult and £19.95 per child; the gold wedding package at £49.95 per adult and £24.95 per child; the platinum wedding package at £59.95 per adult and £29.95 per child whilst the diamond wedding package is available at £69.95 per adult and £39.95 per child.
To make an appointment to visit the suite contact the events manager on 0141 339 2156
For further information contact Nasreen Aksi on tel 0141 339 5575
Issued on behalf of The Partner’s Suite by Liquorice Media tel 0141 561 4018 www.liquorice-media.com
Date 5th February 2013