Clark McGinn wants to take Burns to the world. His first how-to book, The Ultimate Burns Supper Book is a practical but irreverent guide on hosting or attending a Burns Supper. The book draws on Clark McGinn’s years touring the globe, giving speeches and expert advice on his best loved muse and his favourite night out.
The Burns Supper is a growing phenomenon; no longer just in Scotland but across the world people gather to eat haggis, drink whisky and listen to poetry. World Bank Economist Lesley Campbell estimates that the Burns brand is worth