In February 2010 the breathtaking Ardanaiseig hotel in the Scottish Highlands will host a unique murder mystery weekend in association with world-renowned theatre company, Blitz Entertainment. During a glamorous two night stay, guests will be invited to attend an indulgent evening of intrigue, hilarity, gourmet dining and murder most foul.
After a champagne reception, and with everybody seated for dinner, unidentified cast-members will embroil the diners in a gruesome tale of death and horror. The hunt for the perpetrator will continue after the meal, enticing guests around the darkened hotel, until the mystery is solved.
With its remote setting at the foot of Ben Cruachan, on the dark shores if Loch Awe, what better murder mystery venue is there, than this isolated baronial-style hotel?
Package prices start from £263 per person for a standard bedroom, up £400 per person for our private Boatshed. The package includes two nights 4* accommodation in a choice of individually designed bedrooms, a champagne reception, a glamorous murder mystery evening, two gourmet five-course dinners and two breakfasts:
Friday 26th February
2pm-7pm Arrival & free time*
7pm-10pm 5 course gourmet dinner by Gary Goldie
Saturday 27th February
10am-6.30pm Free time *
6.30pm-7pm Champagne Reception
7pm-11pm Murder Mystery & 5-Course Gourmet Dinner by Gary Goldie
Sunday 28th February
8am-11am Breakfast & free time*
*a number of day-time activities can be arranged on request
Gift vouches are available for the event, making it an ideal Christmas or Valentine’s present. For further information or to make a reservation, visit www.ardanaiseig.com or call 01866 833333.
For press information and high resolution photography, or to arrange a press visit or interview, please contact:
34 Marywood Square, Glasgow, G41 2BJ
Notes to Editors
Ardanaiseig is a breathtaking 4* baronial-style hotel on the banks of Loch Awe in the Scottish Highlands.
Firmly established as a food-lovers hotel, the five-course gourmet meals never fail to delight, thanks to the unique culinary flair of Head Chef and Medaille D’Or winner Gary Goldie and his use of the very finest local and international ingredients. During the course of twelve years at Ardanaiseig, Gary’s reputation has gone from strength to strength as he continues to draw upon new inspirations and an endless resource of passion and creativity. The ground, sky and waters around Ardanaiseig offer up an abundance of delightful ingredients, which Gary regularly incorporates into his creations.