Paperino’s, Glasgow’s favourite family run Italian restaurant group, has introduced its Christmas lunch and dinner menus offering customers a delicious selection of freshly prepared traditional Italian dishes.
The Christmas lunch menu features starters of: Minestrone soup; beetroot and goat’s cheese on a bed of rocket; homemade pate served with crusty bread and a trio of crostini.
Main dishes include: pizza ortolana; traditional roast turkey with all the trimmings; homemade cannelloni filled with spinach and ricotta; Pappardelle salsiccia and pizza pollo piccante.
The delicious festive desserts, meanwhile, include: homemade cheesecake; Christmas pudding served with ice cream and tiramisu.
In addition to these dishes, Paperino’s Christmas dinner menu features starters of: homemade shellfish soup and a pork terrine with apricots and pistachios served with chutney whilst its extended dinner menu includes fillet of sea bass with fennel and potatoes and homemade Italian stew served with polenta.
Paperino’s Christmas dinner menu also offers a selection of cheeses with Scottish oatcakes and chutney for dessert.
Meanwhile, to set the New Year off on the right foot, Paperino’s is offering diners 20% off their total food bill when two or more dine at any Paperino’s from 3rd January till 10th February, excluding Fridays and Saturdays.
Christmas at Paperino’s is available at £19.95 for lunch and £24.95 for dinner per head. Festive diners can book now at Paperino’s city centre tel 0141 332 3800, Paperino’s West End tel 0141 334 3811 and Paperino’s@78 tel 0141 248 7878.
For further information please contact Mark Billington at Paperino’s on tel 0141 332 3800 www.paperinos.co.uk
Issued on behalf of Paperino’s by Liquorice Media tel 0141 561 4018 www.liquorice-media.com
Date 16th November 11