Award-winning Scottish seafood restaurant Mussel Inn is offering mums a mouth-watering menu this Mother’s Day.
Matt Johansson, food and beverage manager at Mussel Inn, said: “Every mum deserves a real treat on Mother’s Day and we’re sure our offering of delicious locally sourced fresh seafood will make this year’s Mother’s Day extra special.”
Mussel Inn’s Mother’s Day menu features starters of: tempura tiger prawns; roasted red pepper soup and crab and crayfish salad.
The main dish choices are: Kinloch smoked chicken Caesar salad; char-grilled sea bass fillet or a mini seafood platter of queen scallops, Scottish salmon, coley, tiger prawns and mussels poached in a rich seafood bisque topped with chive crème fraiche.
There is a choice between coffee and tea for dessert, served with assorted chocolates.
Mussel Inn’s Mother’s Day menu is priced at £15.95 and includes a small glass of wine.
Located at 61-65 Rose Street, Edinburgh and 157 Hope Street, Glasgow, Mussel Inn is renowned for its passion for its offering of delicious locally sourced fresh seafood, providing excellent value for money and a quick and friendly service.
To book a table call 0131 225 5979 or 0141 572 1405 or log onto www.mussel-inn.com for more information.
For further information please contact Matt Johansson on tel 0141 572 1405
Issued on behalf of Mussel Inn by Liquorice Media tel 0141 561 4018 www.liquorice-media.com
7th March 2012